Soy Sauce Packets & Epiphanies: DMV: Don't Mess VVith-the-80's?

I just had this highly amusing conversation via text message with my Madonna-loving, fashionista-friend, Jill; Who spent her morning at the one, the only, New Jersey Department of Motor Vehicle (or whatever it is that they call it these days).

J: I think everyone who works at the New Jersey MVA jumped directly out of the 80s.

Me: WTF is the MVA? The DMV?

J: Yea, that's what they call it now.

Me: Well, from what I heard, it's still 1989 in the DMV. There's a HUGE line to get into the new millennium. Take a number and have a seat.

J: This woman helping me has on a jean jacket with multi-colored velvet pieces sewn on it and high waisted acid-washed jeans with huge zippers. Oh, and a BIGASS velvet BOW in her hair. Is she for real?

Me: I don't know, that sounds pretty hot to me.

J: I tried to take a picture for you but the tiny Asian kid behind me, trying to get his permit, was on to me.

the story behind ssp&e:

so i'm not sure if you're anything like me, but being the 'off the cuff cuisine' chef that i am, i try not to let anything go to waste. you know, when you bring home some bk or mickey d's, and after consuming your poor excuse for food, have ketchup packets or sauce shots left over that you throw in the door and forget about. same goes for chinese food, and you know they always give you enough sauce to put out a fire at the pentagon with your order. you throw them in your refrigerator door and forget about them. then one day you're trying to impress some last minute guests that have decided to stay at your place for dinner and all you have in your 'gourmet' kitchen are some ramen noodles, frozen veggies and some leftover grilled chicken from last weekend's cookout. the makings of a superb, on-the-fly stirfry. but wait, OH SHIT!, how are you going to make a sauce for your stirfry with no sauce? you look in the fridge and all you see is a bottle of ketchup, french's mustard (i use the term mustard loosely when describing french's), and a jar of pickle juice. oh no, what to do, what to do. then you bust open the butter holder, that invariably has never seen a stick of butter in it's life, and VOILA! soy sauce, duck sauce, hot mustard! packets, but instant chinkychow sauce nonetheless! each one of those packets, collected over time, came from a meal, inevitably eaten over conversation, an argument or during a lone lunch of self-reflection, came from a time and place in the past. as are our lessons learned. we learn through the years how to cope, how to inspire, how to teach, and how to live. we don't always remember those lessons, as we throw condiment packets in the fridge we throw life-lessons into the back of our heads, until one day we find ourself in a situation where it becomes relevant and we pull them from the back of our minds as to not waste the advice and lessons of the past. the moral of this story, and the linking of it to my blog- our life experiences are our 'soy sauce packets,' our hidden links to our experiences of our past...

e·piph·a·ny - noun - a sudden, intuitive perception of or insight into the reality or essential meaning of something, usually initiated by some simple, homely, or commonplace occurrence or experience. [www.dictionary.com]

the epiphanies that we experience in life, questions or situations that we find ourselves in, and don't know how to resolve, can most often be solved my raking our brains in search of a 'soy sauce packet.' an answer to a question. a solution to a problem. and so this, this blog, is simply an ever-expanding culmination of soy sauce packets in my butter box, and the epiphanies that have helped to make room for more butter in my fridge...

Soy Sauce Packets & Epiphanies

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DMV: Don't Mess VVith-the-80's?

Wednesday, March 24, 2010

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