Showing posts with label food and booze. Show all posts
Showing posts with label food and booze. Show all posts

Does The 'Treat' Make Them Less Of A Swindler?

Tuesday, March 10, 2009

Is a Girl Scout any less of a swindler because she gives you a box of eight cookies for your $3.50? It sounds to me like Bernie's got a bunch of daughters in the family business. But that's just me.

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[Potent Quotables]


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Context: A Friend Was Complaining About Feeling "Plugged Up" After A Long Night Of Drinking, Followed By Me Suggesting A Diner For Breakfast:


That oughta lube the tube." --me

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Is It Possible To Simultaneously Have An Orgasm & A Heart Attack? Because I Think This Might Just Do It.

The Eggless Bacon & Cheese Omelette
[via baconbaconbacon]

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According to Google Analytics, 36% of all traffic from search engines that led to this site last week included the words 'head' and/or 'cheese'.

Monday, March 09, 2009

[photo via offalgood]

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Hey Ya'll, I Just Found This Sweet Shirt On Paula Deen's Website!

Wednesday, February 18, 2009

www.pauladeen.com

paula and me at toast to the coast, atlantic city, 2007

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The President's Day Cupcake Mosaic Extravaganza!

Monday, February 16, 2009

yes, these are cupcakes. pretty cool looking, but they're still cupcakes; so they probably still taste like dry-ass cake dust in typical cupcake fashion.

HAPPY PRESIDENT'S DAY!

[check out more pics of the progress of the mosaic via cakewrecks]

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Reasons #1-3 That I Regularly Chew Zantac:

Wednesday, February 11, 2009

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Starfcuks...

Saturday, February 07, 2009

I think it says a lot about a person when they go to the drive thru at a place like starbucks, and then bitch when their coffee, or worse, tea isn't made to perfection. Just a thought, but maybe you should get your lazy ass out of the car and make it yourself. After all, the chances of someone getting your "venti hot tazo, half chai, with steamed skim and 1 1/2 splendas" correct, is pretty slim.

And by the way, if your coffee order sounds like a drug deal, your probably an asshole, asshole.

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Even Where Bacon Is Concerned, There Is A Line; And I'm Pretty Sure Bacon Tampons Have Crossed It.

Wednesday, February 04, 2009

ok, ok, so it's actually a bookmark. but you can't tell me, that at first glance, that you didn't think exactly what i was thinking.

so is it safe to assume that the 'b' in "o.b." stands for bacon???[via itsallaboutthebacon]

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RECIPE: Mini Orgasm Cakes

Wednesday, January 28, 2009

well, they're actually called 'chocolate cookie dough cupcakes,' but mini orgasm cakes has such a nice ring to it. (as opposed to a jumbo orgasm cake, which i, for one, would also love to try if anyone has a recipe) but seriously, how deliciously fattening do these cupcakes look? in my mind, the most disgusting part of cupcakes is the dryass cake part, so this is right up my alley- minimum cake, mucho rawish cookie dough filling and seriously delicious icing. word. is. bond.

[recipe via howtoeatacupcake]

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Today in Bacon Cinema: [How It's Made]

Sunday, January 18, 2009


[howitsmade via itsallaboutthebacon]

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Just In Case France Didn't Already Hate Us Enough, Bush Felt The Need To Sock It To Them, One More Time.

Saturday, January 17, 2009

A complete ass right until the end. Increasing import duties on Roquefort cheese? What the hell?

Less than a week before it leaves office, the Bush administration has sparked anger across the Atlantic by tripling the import duty rate on roquefort cheese to 300%, a move which the US hopes will "shut down trade" in the sheep's milk product by making it prohibitively expensive.

The decision, part of Washington's attempts to force the EU into dropping its ban on hormone-treated beef, was greeted with disbelief by the French government and by farmers in the south-western Aveyron region who depend on the industry for their livelihoods.

"Maybe the Bush administration indulged itself by taking this decision just before it leaves," Robert Glandieres, president of the roquefort producers' group, told Reuters.

The tariff on roquefort, condemned as "incomprehensible and inadmissible" by the French government, will probably have a minimal effect, given exports to the US account for just 2% of annual sales. French farmers said it would mean "the end" for roquefort in the US and vowed to take "symbolic actions" in return.

i can't wait to see what those "symbolic actions" turn out to me. more tainted milk and salmonella laden peanut butter? my best guess would be tainted 'freedom fries.'


[americablog via slog]

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Fcuking Fruits & Vegetables!!! [NSFW, Obviously]

Friday, January 16, 2009

i have no comment. and i will not confirm, nor deny that i just pissed my pants. because i'm immature sometimes. but i'm fine with it.


[via aidsvertising]

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Re: Open Letter, Slog Email, Alaskan Cake Fcukers

Thursday, January 15, 2009









i emailed brendan kiley at the stranger today, asking if he thought the alaskan asswipe that made THIS and THIS would be making a new cake after today's plane crash in the hudson. he forwarded my message on to nowheresville alaska, and responded:
was i wrong in thinking that alaskans gave a shit about the exxon valdez? i was trying to hit below the belt, but i'm not sure if that came across as a weak jab.

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Re: An Open Letter To The Scumbag That Thought This Was A Good Idea:

Wednesday, January 14, 2009

oddly enough, i still don't find any humor in this. but thanks for the update. you're still an asshole.[via slog]

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You Know, Like A Vegetarian Steakhouse.


The restaurant is called King of Siam or something like that...and it looks like a Thai restaurant...but it serves Polish food." --Amy, on her dream restaurant

[via linecook]

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I'd Rather Tie Dental Floss Around My Scrotum And Hang From A Helicopter Over A Pit Of Vipers...

Tuesday, January 13, 2009

...than eat faux foie gras.

i remember a few years ago when those peta assholes started trying to make foie gras illegal. i love animals, i do, but shut the fuck up you peta asswipes. eat a slab of pan seared foie gras at les halles in manhattan, and then tell me that it should be illegal.

now, the inquiring minds at peta want to know if there’s a culinary wizard out there who can cook up a suitable, all-vegetarian substitute for foie gras. vegetarian foie gras? that's like vegan bacon. the hipster toolbox that wins the "fine faux gras challenge" will go home with $10,000, and a healthy dose of self satisfaction.

the tradition of jamming bucket-loads of corn into the belly of a duck or goose via a large funnel—for the purposes of fattening up their delicious livers—is one that dates back hundreds of years. the tradition of hating on this practice is newer, but gaining traction. there’s a general feeling that it’s inhumane, and this totally disturbing video certainly supports that claim. but is this hamburger topped with the fatty offal no less compelling? what about this well-trafficked flickr group?

several states have banned the sale of foie gras, and some farms are starting to offer more humane alternatives (which was discussed here). regardless of your position, it’s hard to argue that this is not a better use of peta’s seeminly vast resources than this sea kittens business.

[via good.is]

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Starbucks Oatmeal Tastes Like Guilt.


Me: How is the oatmeal at Starbucks?

Ed: I don't know. Want to know what it feels like? It feels like I'm a fucking idiot because I'm eating something I could make at home. It makes me feel bad. It tastes like guilt.
[via molls]

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HE'BREW | Lenny Bruce R.I.P.A.

Monday, January 12, 2009

it's no secret that i love me a good i.p.a. luckily for me i.p.a.'s and double i.p.a.'s are the new "it" beer in the brewing world. smaller breweries have been turning out gems like sierra nevada and longhammer for years, and now the big guys are trying to catch up. unfortunately for them, i.p.a.'s need to be nursed, and the handcrafted ones will always taste better that any bud or miller version.

and on that note, i'm attempting to drink my way through the i.p.a. menu at the capital ale house. i partook in this one the other night, and in my drunkeness, i snapped this shot to share with you. when i was in college, i went through a phase that proclaimed lenny bruce as my lord and savior; i've since made it through all that, but still have much respect and admoration for the man. this brew was made to "salute the jew" and celebrate the 40 year anniversary of his death. it was made in super small quantities, and when i found out that this was the last bottle, i felt as if i had no choice but to partake in its goodness. he'brew | lenny bruce r.i.p.a. maltier than an i.p.a. should be, but damn delicious.

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