Wednesday, December 31, 2008
Brown Sugar Bacon Smokies- "We made these once. Once. You could feel your life shortening while you chewed."
1 (16 ounce) package little smokie sausages
1 pound bacon
1 cup brown sugar, or to taste
Preheat oven to 350 degrees F.
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.